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Black Bean & Chorizo Soup

Mexican inspired soup made with Mae's Seasonings Chipotle Cocoa. Pair with a slice of cornbread for a full meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch
Cuisine Mexican
Servings 10

Ingredients
  

  • 1 tbsp olive oil 
  • 2 chorizo, cut in half lengthwise and sliced 
  • 2 onions, chopped 
  • 2 red bell peppers, chopped 
  • 6 garlic cloves, minced 
  • 1 tbsp Mae’s Seasonings Chipotle Cocoa 
  • 1 can (28 oz) whole tomatoes 
  • 4 cans (15 oz each) black beans, (drained and rinsed) 
  • 8 cups chicken broth 
  • 2 cups corn kernels 

Instructions
 

  • In a large frypan on medium heat, add  chorizo and cook until browned and crispy, about 10 minutes. Transfer to paper towel lined plate and set aside.
  • Add onion and bell peppers to chorizo drippings, add some oil if needed. Saute until lightly browned. Add garlic and Chipotle Cocoa and cook for 1 minute. Transfer to a large pot on medium - high.
  • Add in tomatoes, black beans, chicken broth and corn and bring to a boil. Reduce heat to low and simmer for 20 minutes.
  • Serve with sour cream if desired.

Notes

For more info on Mae's Seasonings Chipotle Cocoa: Click Here!                 
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Keyword soups