Cheesy Jalapeno Potatoes
Potatoes that are seasoned with our Smoked Jalapeno and baked in the oven with a cheese - sour cream mixture. These smoked jalapeño cheese and sour cream potatoes are a versatile and crowd-pleasing addition to any meal. Enjoy the perfect balance of spice and creaminess with every bite! This dish is sure to impress your guests.
Ingredients
- 4 slices bacon, chopped
- 1 small onion, thinly sliced
- 2 jalapenos, seeded and sliced
- 1 lb yellow potatoes, cut into 1/2 inch pieces
- 1 tbsp Mae’s Seasonings Smoked jalapeno
- 1 tsp Salt
- 2 tbsp butter
- 3/4 cup sour cream
- 1/4 cup mayo
- 2 cups shredded cheddar cheese, divided
- 2 green onions, sliced
Instructions
- Preheat oven to 350 F.
- In a large cast iron skillet over medium heat, cook the bacon, onion and jalapenos until the bacon is crisp and the onions are peppers are tender. Drain on paper towel and set aside.
- In a large pot of boiling water, cook the potatoes until fork tender, but cant go all the way through, 3 minutes.
- Add potatoes to the cast iron and season with Smoked Jalapeno and salt and cook on medium - high for 5 minutes. Dot with butter.
- Stir together sour cream, mayo, and 1 cup cheese. Spread over top and sprinkle with 1 cup of cheese and bacon mixture.
- Bake for 25 - 30 minutes and garnish with green onions.
Notes
For more info on Mae's Seasonings Smoked Jalapeno: Click Here!
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