Chipotle Chicken Cobb Salad
Salad made with a creamy chipotle dressing. The chicken is also made with Mae's Seasonings Chipotle Cocoa. This is a unique twist on the classic cobb salad
Ingredients
- Olive oil
- 2 large chicken breasts, cut in half horizontally to make 4 fillets
- 1 tbsp Mae’s Seasonings Chipotle Cocoa
- 1/2 head romaine lettuce, roughly chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cooked corn kernels
- 1/2 cup canned black beans, rinsed
- 1 cup cubed cheddar cheese
- 2 green onions, thinly sliced
- 2 eggs, hard boiled & sliced in half
- 4 slices bacon, chopped & cooked
- 1 ripe avocado, thinly sliced
Creamy Chipotle Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Juice from 1/2 lime
- 1 tbsp Mae’s Seasonings Chipotle Cocoa
- 1 tbsp honey, optional
Instructions
- First make the creamy chipotle dressing and let sit in fridge while you make this.
- On a small plate, place the 4 chicken fillets and rub with oil and Chipotle Cocoa.
- Cook chicken in a indoor grill pan, about 3 -4 minutes per side or until no longer pink. Set aside.
- Place romaine on 2 large plates and top with tomatoes, corn, black beans, cheese, green onions, eggs, and bacon.
- Slice chicken breasts and place on top of salad with the avocado.
- Serve with the creamy chipotle dressing.
Notes
For more info on Mae's Seasonings Chipotle Cocoa: Click Here!
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