Chipotle Chicken Quesadilla
The chicken for this Quesadilla is first marinated using Mae's Chipotle Cocoa. Pair with a salad for a complete meal.
Ingredients
- 2 boneless skinless chicken breasts, thinly sliced
- 3 tbsp olive oil
- Juice from 1/2 lime
- 4 garlic cloves, minced
- 5 tsp Mae’s Seasonings Chipotle Cocoa
- 1 red onion, thinly sliced
- 1 red bell pepper, thinly sliced
- Olive oil
- 2 green onions, thinly sliced
- 2 cups shredded Monterey Jack or Cheddar cheese
- Sour cream
- Mae's Seasonings Salsa Roja
- 4 large tortilla shells
Instructions
- In a medium bowl, stir together oil, lime juice, garlic, and Mae’s Chipotle Cocoa. Toss with chicken slices and marinate in fridge for at least 3 hours.
- In a medium frypan over medium - high heat, sauté onions and bell peppers in some oil until lightly browned; set aside.
- Cook chicken about 5 minutes until cooked and no longer pink.
- In a large frypan over medium heat, heat some oil. Once heated, place a tortilla shell and top with cheese, onions and peppers, chicken, and green onions.
- Cook until shell is browned, about 5 minutes. Serve with sour cream and salsa roja.
Notes
For more info on Mae's Seasonings Chipotle Cocoa: Click Here!
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