Chipotle Chicken Tacos
Mexican Chicken Tacos made with Mae's Seasonings Chipotle Cocoa. Perfect for Taco Tuesdays. A very easy weeknight meal.
Ingredients
- 2 large chicken breasts, halved horizontally to make 4 fillets
- Olive oil
- 1 tbsp Mae’s Seasonings Chipotle Cocoa
- 1 tbsp butter
- flour tortillas (6 inch)
- Grated cheddar cheese
Chipotle Cream:
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- juice from 1/2 lime
- 2 garlic cloves, minced
- 1 tbsp Mae’s Seasonings Chipotle Cocoa
Suggested Toppings:
- Shredded lettuce
- Diced tomatoes
- Sliced green onions
- banana peppers
- sliced jalapenos
Instructions
- First in a medium bowl mix together all the ingredients for the chipotle cream and let sit in the fridge.
- Rub olive oil in chicken breasts; then rub in Chipotle Cocoa.
- On medium - high heat, melt butter in a frypan and cook chicken about 3 - 5 minutes per side or until no longer pink. Let rest for 5 minutes; then cut up for tacos.
- Assemble: Spread some chipotle cream on bottom of tortilla shells. Top with chicken, cheese, and any suggested toppings. Top with additional chipotle cream if desired.
Notes
For more info on Mae's Seasonings Chipotle Cocoa: Click Here!
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