Corn with Chili Lime Butter
Corn on the cob with chili lime butter is more than a recipe; it’s an invitation to embrace the vibrancy of summer and the pleasures of culinary curiosity. Whether you’re hosting a backyard barbecue or seeking to enliven a weeknight dinner, this dish promises to delight the senses and spark conversation. So the next time you spot fresh corn at the market, gather your ingredients, unleash your creativity, and savor every zesty, buttery bite.
Ingredients
- 4 ears corn on the cob
- 1/3 cup butter, melted
- Juice from 1/2 lime
- 2 tsp Mae’s Seasonings Chili Lime
Instructions
- In a small bowl, combine the butter, lime juice, and Chili Lime.
- Boil: Put a pot of water on the stove on medium - high and once boiling add the corn and cook for 10 minutes. Brush the corn with the lime butter.
- BBQ: Place the corn in foil and brush them with the lime butter. Save half of the butter for serving.
Notes
For more info on Mae's Seasonings Chili Lime: Click Here!
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