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Creamy Spinach & Artichoke Dip

Spinach dip made with Mae's Seasonings Garlic Lovers. You can serve with with tortilla chips or bread pieces for dipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 8

Ingredients
  

  • 1 bag spinach (10 oz) 
  • Olive oil 
  • 1 cup cream cheese, softened (250 grams)
  • 3/4 cup sour cream 
  • 1/2 cup mayonnaise 
  • 4 tsp Mae’s Seasonings Garlic Lovers 
  • 1 can (14 oz) artichoke hearts, drained and chopped 
  • 1 cup shredded parmesan cheese 
  • 2 cups shredded mozzarella cheese, divided 
  • Tortilla chips, for serving 

Instructions
 

  • Preheat oven to 375 F. In a large pot on medium - high, cook spinach with some olive oil until spinach is wilted, about 2 - 3 minutes. Place in colander to drain. Then cut up.
  • In a large bowl using a hand mixer, combine together cream cheese, sour cream, mayo and Garlic Lovers. Then add in artichoke hearts, spinach, parmesan and 1 cup mozzarella cheese.
  • Place in a 9 inch baking dish and smooth out and top with 1 cup of               mozzarella cheese. Bake for 20 minutes or until bubbly and golden. Broil for 1 - 2 minutes.

Notes

For more info on Mae's Seasonings Garlic Lovers: Click Here!                 
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Keyword dips, game night