Creamy Spinach & Artichoke Dip
Spinach dip made with Mae's Seasonings Garlic Lovers. You can serve with with tortilla chips or bread pieces for dipping.
Ingredients
- 1 bag spinach (10 oz)
- Olive oil
- 1 cup cream cheese, softened (250 grams)
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 4 tsp Mae’s Seasonings Garlic Lovers
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup shredded parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- Tortilla chips, for serving
Instructions
- Preheat oven to 375 F. In a large pot on medium - high, cook spinach with some olive oil until spinach is wilted, about 2 - 3 minutes. Place in colander to drain. Then cut up.
- In a large bowl using a hand mixer, combine together cream cheese, sour cream, mayo and Garlic Lovers. Then add in artichoke hearts, spinach, parmesan and 1 cup mozzarella cheese.
- Place in a 9 inch baking dish and smooth out and top with 1 cup of mozzarella cheese. Bake for 20 minutes or until bubbly and golden. Broil for 1 - 2 minutes.
Notes
For more info on Mae's Seasonings Garlic Lovers: Click Here!
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Garlic Lovers Dip
Mae’s Seasonings Garlic Lovers Dip is excellent as a dip for chips or veggies. This is a blend that includes: Spices (garlic, onion, and spices), herbs, red bell peppers sea salt & lemon. Mae’s Seasonings Garlic Lovers Dip explodes with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings Garlic Lovers Dip made with no artificial preservatives.
Weight: 70 grams
$12.00
49 in stock
