Creamy Tomato Soup
Creamy Tomato Soup made with Mae's Tuscan Herb and Garlic. Pair with a grilled cheese sandwich if you like.
Ingredients
- 4 tbsp butter, divided
- 2 onions, minced
- 4 - 6 garlic cloves, minced
- 1 tbsp Mae’s Seasonings Tuscan Herb & Garlic
- 2 cans (28 oz each) whole tomatoes
- 2 cups chicken or vegetarian broth
- 1 tbsp brown sugar
- 1 1/2 cups half and half cream
- 1/3 cup shredded parmesan cheese
- salt, to taste
Instructions
- In a large pot on medium - high heat, sauté onions in 2 tbsp butter until lightly browned. Add in garlic and Tuscan Herb and cook for 1 minute.
- Add in tomatoes, broth and brown sugar and stir to combine. Bring to a boil and reduce heat to low and let simmer for 30 minutes.
- Using an immersion blender, blend the soup until your desired consistency. Return soup to stove and add in cream, 2 tbsp butter and parmesan.
- Taste and adjust seasonings if needed.
Notes
For more info on Mae's Seasonings Tuscan Herb and Garlic: Click Here!
Be sure to follow us on Facebook and Instagram