Crispy Beer Battered Fish
Deep fried fish made with Mae's Seasonings Cajun Blackened. If there is any batter left you can also use it to make fries. A very easy tartar sauce recipe is included here.
Ingredients
- 1/2 cup cake and pastry flour
- 1/2 cup rice flour
- 1/2 cup cornstarch
- 2 tsp baking powder
- 1 tsp salt
- 6 tsp Mae's Seasonings Cajun Blackened
- 1 tsp granulated garlic
- 1 can Lager beer
- 4 - 6 white fish fillets (cod or halibut)
- 1/2 pkg lard (tenderflake)
Tartar Sauce:
- 1 cup mayonnaise
- 1/2 cup sweet green relish
- 2 tbsp dried dillweed
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Juice of 1 lemon (2 tbsp)
Instructions
- In a medium bowl, mix together all ingredients for tartar sauce and let sit in fridge.
- Mix together, flours, cornstarch, baking powder, salt, Cajun and garlic.
- Stir in beer. If too thick add abit of water. This mixture should be like pancake batter.
- Start melting the lard in cast iron. Once melted put it to medium - high heat.
- Pat fish down with some flour. Not a thick coating just a light dusting.
- Dredge fish in the fish batter and one piece at a time start placing them in the hot lard.
- Fry the fish until golden brown. Drain on paper towels.
- Serve with tartar sauce and coleslaw if desired.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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