Fried Chicken Salad
Salad made with buttermilk fried chicken tenders. This goes very well when served with honey mustard. This is great for lunch or dinner as this is a full entree salad.
Ingredients
- 1 pound chicken tenders
- 3/4 cup buttermilk
- 2 tbsp hot sauce
- 1 tsp salt, divided
- 1/3 cup all purpose flour
- 1/3 cup rice flour
- 1/3 cup cornstarch
- 1 tsp baking powder
- 4 tsp Mae’s Seasonings Oma’s Fried chicken
- canola oil
Salad:
- lettuce greens
- diced tomatoes
- red onion slices
- 8 bacon slices, cooked
- 4 hard boiled eggs
- shredded Cheddar cheese
Instructions
- In a medium bowl, combine together buttermilk, hot sauce, and 1/2 tsp salt. Toss well with chicken and let marinate for at least 8 hours or overnight.
- In a medium bowl combine together all purpose flour, rice flour, cornstarch, baking powder and Oma’s Fried Chicken Seasoning and 1/2 tsp salt. Set aside.
- In a large skillet over medium - high heat, cook chicken in canola oil for 2 - 3 minutes per side or until cooked and set aside.
- On 4 salad plates, place lettuce, tomatoes, red onions, bacon and eggs. Top with chicken and cheddar cheese.
- Serve with your favourite creamy salad dressing. Honey mustard goes very well with this.
Notes
For more info on Mae's Seasonings Oma's Fried Chicken: Click Here!
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