Grilled Greek Potatoes
Grilled Greek Potatoes are much more than a side dish—they are a celebration of Mediterranean culinary wisdom. With our Seasonal Greek Souvlaki seasoning, every potato is transformed, boasting bold flavours and enticing aromas. Whether served at a festive gathering or a quiet family dinner, these potatoes invite diners to savour the rich tapestry of Greek cuisine, one delicious bite at a time.
Ingredients
- 1 lb fingerling potatoes, halved lengthwise
- 1 tsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt, or to taste
- 1/2 lemon, juiced
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp crumbled feta cheese for serving
Instructions
- Place the potatoes in a foil tray. Season with Greek Souvlaki and salt. Add lemon juice, olive oil and garlic; mix together well and place them flat side down in the tray.
- Heat up the bbq to medium - high and cook for 20 - 25 minutes, or until cooked. The potatoes should be nice and golden on the bottom. Flip them halfway through cooking. Sprinkle with feta and serve.
Notes
For more info on Mae's Seasonings Greek Souvlaki: Click Here!
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