Grilled Greek Zucchini
Greek grilled zucchini with feta is a dish that effortlessly marries simplicity with sophistication. Every bite delivers the bright, punchy flavors of the Mediterranean. Whether for a summer barbecue, a festive gathering, or a weeknight dinner, this recipe is sure to become a favorite, bringing a taste of Greece to your own table.
Ingredients
- 4 small zucchini
- olive oil, for brushing
- 2 tbsp Mae’s Seasonings Greek Souvlaki
- 1/2 lemon, juiced
- 1/2 cup crumbled feta cheese
Instructions
- Cut each zucchini into four lengthwise pieces.
- Then brush with olive oil and sprinkle with Greek Souvlaki.
- Preheat your grill or indoor grill pan over medium high heat. Cook for 5 - 7 minutes per side.
- Transfer to a serving plate and squeeze lemon juice. Sprinkle with feta and serve.
Notes
For more info on Mae's Seasonings Greek Souvlaki: Click Here!
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