Hickory Salmon
Salmon on the BBQ that is made with our Hickory Smoked BBQ Rub. Then finished off with some butter. Great summer meal.
Ingredients
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tbsp Mae’s Seasonings Hickory Smoked BBQ
- 1 tbsp butter
Instructions
- Clean salmon and pat dry with paper towels. Mix together Smoked Hickory Rub and oil. Brush over salmon and let sit for 20 minutes.
- Preheat your grill over medium - high heat. Once your grill is hot, place a cast iron skillet on grill and allow to heat for 2 minutes or until hot. Add salmon and cook for about 4 - 5 minutes. Flip and continue cooking for another 4 - 5 minutes. Add in butter, and once melted spoon over salmon.
- Remove from grill. Salmon is done typically when it reaches 145 F.
- Let sit for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Smoked Hickory: Click Here!
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