Go Back

Maple Mustard Pork Belly

Pork Belly bites made with Mae's Seasonings Maple Habanero. These are very rich so this is great for an appy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Course Appetizer
Cuisine Canadian
Servings 8 servings

Ingredients
  

  • 1.5 kg pork belly, scored 
  • 3 cups apple cider 
  • 2 tbsp Dijon mustard 
  • 6 garlic cloves, cut in half 
  • 1 tbsp olive oil 
  • 2 tbsp Mae’s Seasonings Maple Habanero 
  • 2 - 3 tsp salt 
  • GLAZE:
  • 1/4 cup Dijon mustard 
  • 2 tbsp Maple syrup 
  • 1 tbsp Mae’s Seasonings Maple Habanero  

Instructions
 

  • Preheat oven to 400 F. Place pork belly on a large plate and pat skin dry well with paper towels.
  • In a roasting pan, mix together apple cider, Dijon mustard and garlic cloves. Place the pork rind side up on a wire rack set over the roasting pan.
  • Brush pork with oil, then with Maple Habanero and salt getting into all the crevices. Roast for 30 minutes or until the rind is just starting to crackle. Reduce temperature to 250 F and cook for 2 hours.
  • Glaze: In a small bowl, mix together Dijon, maple syrup and Maple Habanero.
  • Turn up the oven to 450 F and take out the pork and brush with maple mustard sauce; place back in oven and cook for another 20 - 30 minutes or until the rind is dark golden brown.           
  • Let rest for 10 minutes before slicing.

Notes

For more info on Mae's Seasonings Maple Habanero: Click Here!                 
Be sure to follow us on Facebook and Instagram
Keyword Maple Habanero