Maple Mustard Pork Belly
Pork Belly bites made with Mae's Seasonings Maple Habanero. These are very rich so this is great for an appy.
Ingredients
- 1.5 kg pork belly, scored
- 3 cups apple cider
- 2 tbsp Dijon mustard
- 6 garlic cloves, cut in half
- 1 tbsp olive oil
- 2 tbsp Mae’s Seasonings Maple Habanero
- 2 - 3 tsp salt
- GLAZE:
- 1/4 cup Dijon mustard
- 2 tbsp Maple syrup
- 1 tbsp Mae’s Seasonings Maple Habanero
Instructions
- Preheat oven to 400 F. Place pork belly on a large plate and pat skin dry well with paper towels.
- In a roasting pan, mix together apple cider, Dijon mustard and garlic cloves. Place the pork rind side up on a wire rack set over the roasting pan.
- Brush pork with oil, then with Maple Habanero and salt getting into all the crevices. Roast for 30 minutes or until the rind is just starting to crackle. Reduce temperature to 250 F and cook for 2 hours.
- Glaze: In a small bowl, mix together Dijon, maple syrup and Maple Habanero.
- Turn up the oven to 450 F and take out the pork and brush with maple mustard sauce; place back in oven and cook for another 20 - 30 minutes or until the rind is dark golden brown.
- Let rest for 10 minutes before slicing.
Notes
For more info on Mae's Seasonings Maple Habanero: Click Here!
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Maple Habanero Rub
Mae’s Seasonings Maple Habanero Rub is excellent on pork and chicken. This Maple Habanero seasoning is a blend that includes (paprika, garlic, onion, habanero & spices) maple sugar, sea salt and lime. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
50 in stock
