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Pulled Pork

Slow cooked Pulled pork using a slow cooker. This is made with Mae's Seasonings Beer Can Chicken Rub.
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Prep Time 10 minutes
Cook Time 8 hours
Marinating Time 8 hours
Total Time 16 hours 10 minutes
Course Main Course
Cuisine American
Servings 10

Ingredients
  

  • 2 - 4 tbsp Mae’s Seasonings Beer Can Chicken 
  • 1 pork shoulder (4 - 5 pound) 
  • 1 large onion, diced 
  • 2 large garlic cloves, crushed 
  • 1 tbsp olive oil 
  • 1 cup pineapple juice 
  • 1/2 cup Mae’s Seasonings Honey Hickory BBQ Sauce 
  • 1/2 cup apple cider vinegar 
  • 1/4 cup dark brown sugar 
  • 2 tbsp Worcestershire sauce 
  • 1 tbsp prepared yellow mustard 
  • BBQ Sauce to taste 

Instructions
 

  • Rub pork shoulder with Mae's Seasonings Beer Can Chicken. Wrap in plastic wrap and let sit in fridge for at least 8 hours.
  • Place the onions and garlic in the bottom of a slow cooker. Drizzle with oil. Mix together barbecue sauce, apple cider vinegar, pineapple juice, brown sugar, Worcestershire sauce and mustard. Cover and cook on low heat until pork shreds easily with a fork, about 8 - 10 hours
  • Remove pork from slow cooker and let rest for 20 minutes before shredding.
  • Then shred the meat using two forks and pour in some of the juices from the slow cooker. Add some more BBQ sauce to taste.
  • The traditional way to serve this would be a bun topped with coleslaw. But, there are so many other uses for this as well.

Notes

For more info on Mae's Seasonings Beer Can Chicken : Click Here!            
For more info on Mae's Seasonings Honey Hickory BBQ Sauce : Click Here!    
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Keyword pork