Pulled Pork
Ingredients
- 2 - 4 tbsp Mae’s Seasonings Chicken & Rib
- 1 pork shoulder (4 - 5 pound)
- 1 large onion, diced
- 2 large garlic cloves, crushed
- 1 tbsp olive oil
- 1 cup pineapple juice
- 1/2 cup Mae’s Seasonings Honey Hickory BBQ Sauce
- 1/2 cup apple cider vinegar
- 1/4 cup dark brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp prepared yellow mustard
- BBQ Sauce to taste
Instructions
- Rub pork shoulder with Chicken and Rib. Wrap in plastic wrap and let sit in fridge for at least 8 hours.
- Place the onions and garlic in the bottom of a slow cooker. Drizzle with oil. Mix together barbecue sauce, apple cider vinegar, pineapple juice, brown sugar, Worcestershire sauce and mustard. Cover and cook on low heat until pork shreds easily with a fork, about 8 - 10 hours
- Remove pork from slow cooker and let rest for 20 minutes before shredding.
- Then shred the meat using two forks and pour in some of the juices from the slow cooker. Add some more BBQ sauce to taste.
- The traditional way to serve this would be a bun topped with coleslaw. But, there are so many other uses for this as well.
Notes
Chicken Rib Rub Seasoning
Mae’s Seasonings Chicken Rib Rub will intensify the flavour on any rack of ribs. You get finger-licking results with this rib rub! Our Chicken Rib Rub blend combines quality spices that includes: Spices (garlic, onion, chili powder, mustard, and spices) brown sugar and sea salt CONTAINS: MUSTARD.
Mae’s Seasonings rib rub brings with it a heavenly explosion of flavour. Eliminate the guesswork before you make that next rack of ribs and use Mae’s Rib Rub Seasoning which is made with no artificial preservatives.
Weight: 80 grams
SUGGESTED USAGE: 2 tbsp per 1 lb of meat. If time allows, let meat sit in refrigerator overnight after you have rubbed it on your ribs or chicken. But, before you start cooking let meat sit at room temperature for 30 minutes.
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$12.00
42 in stock
