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Roasted Zucchini Spears

Zucchini made with Mae's Seasonings Tuscan Herb and Garlic. This is also made with parmesan so there is no need for any breading.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Italian
Servings 4

Ingredients
  

  • 1/3 cup freshly grated parmesan cheese 
  • 2 tsp Mae’s Seasonings Tuscan Herb & Garlic 
  • 1 tsp granulated garlic 
  • Salt and pepper to taste 
  • 2 zucchini, quartered lengthwise 
  • 1 tbsp olive oil  

Instructions
 

  • Preheat oven to 400 F.
  • In a small bowl, combine parmesan, Tuscan Herb, garlic, salt and pepper.
  • In a wide bowl or plate, rub zucchini with olive oil then with the parmesan mixture.
  • Place on a parchment paper lined baking sheet and bake for 12 - 15 minutes or until tender. Then broil for 2 minutes until crisp and golden brown.

Notes

For more info on Mae's Seasonings Tuscan Herb and Garlic: Click Here!                 
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Keyword vegetables