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Seared Pork Loin

Pork made using Mae's Seasonings Beer Can Chicken Rub. They are seared in a frypan over low heat to get them very tender.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Main Course
Cuisine Grilling
Servings 2

Ingredients
  

  • 2 pork loin chops, 1 inch thick 
  • 1 tsp sea salt 
  • 1 tbsp Mae’s Seasonings Beer Can Chicken 
  • 1 tbsp olive oil 
  • 1 tbsp butter 

Instructions
 

  • Season both sides of the pork with salt and let rest for 30 minutes. Then use a paper towel to pat pork dry; rub with Chicken and Rib Rub.
  • Heat the oil in a cast iron over medium - high heat. When the oil is hot, add pork. Cook until golden, about 3 - 5 minutes.
  • Flip pork and cook for about 1 minute. Reduce heat to low and cover with a lid. Cook for 6 - 8 minutes or until thermometer reaches  145 F.
  • When pork is cooked, add in butter and once melted pour over pork. Remove from pan and let rest for 10 minutes before serving. Serve with pan juices poured over top.

Notes

For more info on Mae's Seasonings Beer Can Chicken : Click Here!                 
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Keyword Beer Can Chicken