Seared Pork Loin
Ingredients
- 2 pork loin chops, 1 inch thick
- 1 tsp sea salt
- 1 tbsp Mae’s Seasonings Beer Can Chicken
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- Season both sides of the pork with salt and let rest for 30 minutes. Then use a paper towel to pat pork dry; rub with Chicken and Rib Rub.
- Heat the oil in a cast iron over medium - high heat. When the oil is hot, add pork. Cook until golden, about 3 - 5 minutes.
- Flip pork and cook for about 1 minute. Reduce heat to low and cover with a lid. Cook for 6 - 8 minutes or until thermometer reaches 145 F.
- When pork is cooked, add in butter and once melted pour over pork. Remove from pan and let rest for 10 minutes before serving. Serve with pan juices poured over top.
Notes
MAE’S SEASONINGS BEER CAN CHICKEN is excellent when making a beer can chicken or you can also just rub on your chicken and cook any way you like. This is also great for ribs as well.
This is a blend of spices including smoked paprika, garlic, onion, mustard and spices, brown cane sugar, sea salt and a touch of hickory. Mae’s Seasonings explode with robust flavours.
Taking your grilling game up a notch is easy to do with this fantastic chicken rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Seasonings Beer Can Chicken explodes with flavour.
Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.
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Need a Beer Can Chicken Recipe?
This seasoning contains Mustard.
SUGGESTED USAGE: Place chicken on half full can of beer and rub in olive oil then generously with our Beer Can Chicken Rub.
Price range: $12.00 through $30.00
