Seared Pork Loin
Ingredients
- 2 pork loin chops, 1 inch thick
- 1 tsp sea salt
- 1 tbsp Mae’s Seasonings Chicken & Rib
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- Season both sides of the pork with salt and let rest for 30 minutes. Then use a paper towel to pat pork dry; rub with Chicken and Rib Rub.
- Heat the oil in a cast iron over medium - high heat. When the oil is hot, add pork. Cook until golden, about 3 - 5 minutes.
- Flip pork and cook for about 1 minute. Reduce heat to low and cover with a lid. Cook for 6 - 8 minutes or until thermometer reaches 145 F.
- When pork is cooked, add in butter and once melted pour over pork. Remove from pan and let rest for 10 minutes before serving. Serve with pan juices poured over top.
Notes
Chicken Rib Rub Seasoning
Mae’s Seasonings Chicken Rib Rub will intensify the flavour on any rack of ribs. You get finger-licking results with this rib rub! Our Chicken Rib Rub blend combines quality spices that includes: Spices (garlic, onion, chili powder, mustard, and spices) brown sugar and sea salt CONTAINS: MUSTARD.
Mae’s Seasonings rib rub brings with it a heavenly explosion of flavour. Eliminate the guesswork before you make that next rack of ribs and use Mae’s Rib Rub Seasoning which is made with no artificial preservatives.
Weight: 80 grams
SUGGESTED USAGE: 2 tbsp per 1 lb of meat. If time allows, let meat sit in refrigerator overnight after you have rubbed it on your ribs or chicken. But, before you start cooking let meat sit at room temperature for 30 minutes.
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$12.00
42 in stock
