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Slow Cooked Pork Ribs

Pork ribs made with Mae's Seasonings Beer Can Chicken Rub. These are made in a slow cooker for very tender fall off the bone ribs.
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Prep Time 10 minutes
Cook Time 8 hours
Marinating Time 8 hours
Total Time 16 hours 10 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • slow cooker

Ingredients
  

  • 2 racks of pork ribs 
  • 2 - 4 tbsp Mae’s Seasonings Beer Can Chicken Rub
  • 2 cups pineapple juice 
  • 1/2 cup brown sugar 
  • Mae’s Seasonings Honey Hickory or Gold                   Mustard BBQ Sauce (optional) 

Instructions
 

  • Remove the thin membrane in the back of the ribs and rub                    generously with Beer Can Chicken Rub and let sit in fridge for at least 8 hours.
  • Slice ribs into individual pieces, 2 to 3 per each slice.
  • Mix the pineapple juice and brown sugar together and pour into slow cooker; then place in ribs. Cook on low for 8 - 10 hours.
  • Once they are done, use tongs to gently pull them out as they will fall apart when you touch them.
  • Preheat oven to 375 F. Place ribs on foil lined baking sheet and brush with BBQ sauce; cook for 5 - 10 minutes to glaze ribs.
  • Let rest for 15 minutes before serving.

Notes

For more info on Mae's Seasonings Beer Can Chicken : Click Here!                 
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Keyword slow cooker