Slow Cooked Pork Ribs
Equipment
- slow cooker
Ingredients
- 2 racks of pork ribs
- 2 - 4 tbsp Mae’s Seasonings Chicken and Rib
- 2 cups pineapple juice
- 1/2 cup brown sugar
- Mae’s Seasonings Honey Hickory or Gold Mustard BBQ Sauce (optional)
Instructions
- Remove the thin membrane in the back of the ribs and rub generously with Chicken and Rib Rub and let sit in fridge for at least 8 hours.
- Slice ribs into individual pieces, 2 to 3 per each slice.
- Mix the pineapple juice and brown sugar together and pour into slow cooker; then place in ribs. Cook on low for 8 - 10 hours.
- Once they are done, use tongs to gently pull them out as they will fall apart when you touch them.
- Preheat oven to 375 F. Place ribs on foil lined baking sheet and brush with BBQ sauce; cook for 5 - 10 minutes to glaze ribs.
- Let rest for 15 minutes before serving.
Notes
Chicken Rib Rub Seasoning
Mae’s Seasonings Chicken Rib Rub will intensify the flavour on any rack of ribs. You get finger-licking results with this rib rub! Our Chicken Rib Rub blend combines quality spices that includes: Spices (garlic, onion, chili powder, mustard, and spices) brown sugar and sea salt CONTAINS: MUSTARD.
Mae’s Seasonings rib rub brings with it a heavenly explosion of flavour. Eliminate the guesswork before you make that next rack of ribs and use Mae’s Rib Rub Seasoning which is made with no artificial preservatives.
Weight: 80 grams
SUGGESTED USAGE: 2 tbsp per 1 lb of meat. If time allows, let meat sit in refrigerator overnight after you have rubbed it on your ribs or chicken. But, before you start cooking let meat sit at room temperature for 30 minutes.
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$12.00
42 in stock
