Au Gratin Potatoes
Au Gratin Potatoes made with Mae's Seasonings Cajun to give the potatoes some extra flavour. This goes perfect with a baked ham for Easter.
Ingredients
- 4 - 6 potatoes, thinly sliced
- 1 onion, thinly sliced
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1 tbsp Mae’s Seasonings Cajun Blackened
- 1 tsp salt
- 2 cups half and half cream
- 4 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350 F. In a medium saucepan over medium heat, melt butter. Once melted add flour and cook for 1 - 2 minutes until very lightly browned. Stir in Cajun Blackened and salt; then slowly add in cream. Take off the heat and stir in 3 cups cheese.
- In a 13 x 9 inch baking pan layer with half the potatoes, half the onions and half of the sauce. Then repeat layers and top with 1 cup shredded cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for 15 - 25 minutes or until golden brown and potatoes are tender.
- Let rest for 15 minutes before cutting.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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