Au Gratin Potatoes
Au Gratin Potatoes made with Mae's Seasonings Cajun to give the potatoes some extra flavour. This goes perfect with a baked ham for Easter.
Ingredients
- 4 - 6 potatoes, thinly sliced
- 1 onion, thinly sliced
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1 tbsp Mae’s Seasonings Cajun Blackened
- 1 tsp salt
- 2 cups half and half cream
- 4 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 350 F. In a medium saucepan over medium heat, melt butter. Once melted add flour and cook for 1 - 2 minutes until very lightly browned. Stir in Cajun Blackened and salt; then slowly add in cream. Take off the heat and stir in 3 cups cheese.
- In a 13 x 9 inch baking pan layer with half the potatoes, half the onions and half of the sauce. Then repeat layers and top with 1 cup shredded cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for 15 - 25 minutes or until golden brown and potatoes are tender.
- Let rest for 15 minutes before cutting.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
43 in stock
