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Beef Brisket

Brisket slow roasted in the oven and made with Mae's Seasonings Smoked Hickory.
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Prep Time 5 minutes
Cook Time 6 hours
Marinating Time: 9 hours
Total Time 15 hours 5 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 4 - 6 pounds beef brisket
  • 2 tbsp brown sugar
  • 2 tsp salt
  • 2 tbsp Mae’s Seasonings Smoked Hickory
  • 2 cups beef broth
  • 2 tbsp Worcestershire sauce

Instructions
 

  • In a small bowl, mix together brown sugar, salt, and Smoked Hickory and rub all over the meat. Let sit in fridge for at least 8 hours. Let sit out for 1 hour before cooking.
  • Preheat oven to 350 F. In a roasting pan mix together beef broth and Worcestershire. Place the meat, fat side up on a wire rack set over the roasting pan; cover with tinfoil.
  • Cook for 20 minutes. Reduce heat to 250 F and cook for 5 - 6 hours. Check every 2 hours to see if you need any more liquid in the pan.
  • Once tender, turn up to 400 F and take off the tinfoil. Bake for 10 - 15 minutes until browned. Let rest for 20 minutes before serving.

Notes

For more info on Mae's Seasonings Smoked Hickory: Click Here!                 
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Keyword beef