Beef Brisket
Brisket slow roasted in the oven and made with Mae's Seasonings Smoked Hickory.
Ingredients
- 4 - 6 pounds beef brisket
- 2 tbsp brown sugar
- 2 tsp salt
- 2 tbsp Mae’s Seasonings Smoked Hickory
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
Instructions
- In a small bowl, mix together brown sugar, salt, and Smoked Hickory and rub all over the meat. Let sit in fridge for at least 8 hours. Let sit out for 1 hour before cooking.
- Preheat oven to 350 F. In a roasting pan mix together beef broth and Worcestershire. Place the meat, fat side up on a wire rack set over the roasting pan; cover with tinfoil.
- Cook for 20 minutes. Reduce heat to 250 F and cook for 5 - 6 hours. Check every 2 hours to see if you need any more liquid in the pan.
- Once tender, turn up to 400 F and take off the tinfoil. Bake for 10 - 15 minutes until browned. Let rest for 20 minutes before serving.
Notes
For more info on Mae's Seasonings Smoked Hickory: Click Here!
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Hickory Smoked BBQ Rub – BBQ Smoker Fav!
Mae’s Seasonings Hickory Smoked Rub is excellent on pork and chicken. This Hickory Smoked BBWQ Rub is a blend that includes Spices (onion, garlic, mustard and spices) brown sugar, sea salt and hickory smoke. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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$12.00
50 in stock
