Beef Stroganoff
Beef Stroganoff made with Mae's Seasonings Steak Spice. This is an easy weekday dinner. Serve with either mashed potatoes or egg noodles.
Ingredients
- 1 1/2 pounds steak or stewing beef, thinly sliced
- 2 tbsp Mae’s Seasonings Steak Spice
- 4 tbsp butter, divided
- 1 onion, thinly sliced
- 4 - 6 garlic cloves, minced
- 1 pound mushrooms, sliced
- 1 cup red wine
- 2 cups beef broth
- 1 tbsp worcestershrie sauce
- 3 tbsp all purpose flour
- 3/4 cup sour cream
- Salt and pepper to season
- Egg noodles or mashed potatoes
Instructions
- In a large bowl, mix together beef and Steak Spice. Melt 2 tbsp butter in a large frypan over medium heat, sear the beef until cooked and browned. Transfer to a plate and set aside.
- Melt the other 2 tbsp butter in same pan; add the onions and sauté until lightly browned. Add the garlic and sauté for 1 minute; add mushrooms and cook until they are tender, about 4 - 6 minutes. Then stir in wine and cook until reduced by half, about 5 minutes.
- In a small bowl, whisk together the beef stock, Worcestershire sauce and flour until smooth. Pour into the pan and stir to combine and let simmer for 5 minutes, stirring occasionally. Stir in sour cream and the cooked steak until combined.
- Taste and adjust seasonings if needed. Serve with egg noodles or mashed potatoes.
Notes
For more info on Mae's Seasonings Steak Spice: Click Here!
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