Beef Stroganoff
Ingredients
- 1 1/2 pounds steak or stewing beef, thinly sliced
- 2 tbsp Mae’s Seasonings Steak Spice
- 4 tbsp butter, divided
- 1 onion, thinly sliced
- 4 - 6 garlic cloves, minced
- 1 pound mushrooms, sliced
- 1 cup red wine
- 2 cups beef broth
- 1 tbsp worcestershrie sauce
- 3 tbsp all purpose flour
- 3/4 cup sour cream
- Salt and pepper to season
- Egg noodles or mashed potatoes
Instructions
- In a large bowl, mix together beef and Steak Spice. Melt 2 tbsp butter in a large frypan over medium heat, sear the beef until cooked and browned. Transfer to a plate and set aside.
- Melt the other 2 tbsp butter in same pan; add the onions and sauté until lightly browned. Add the garlic and sauté for 1 minute; add mushrooms and cook until they are tender, about 4 - 6 minutes. Then stir in wine and cook until reduced by half, about 5 minutes.
- In a small bowl, whisk together the beef stock, Worcestershire sauce and flour until smooth. Pour into the pan and stir to combine and let simmer for 5 minutes, stirring occasionally. Stir in sour cream and the cooked steak until combined.
- Taste and adjust seasonings if needed. Serve with egg noodles or mashed potatoes.
Notes
Steak Spice
Steak Spice Seasoning from Mae’s is excellent on any cut of steak. This Steak Spice blend includes: Spices (garlic, onion, mustard and spices) herbs, brown sugar, sea salt, and red bell peppers. A really good spice for more than just steak.
Try it with Burgers, beef roast, cubed beef, chicken and vegetables; all work with this awesome Steak Spice rub.
Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.
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Steak Spice Rub
MISSING EPICURE? Did you know that our Steak Spice Rub is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Steak Spice Rub Recipe?
This seasoning contains Mustard.
SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.
$12.00 – $30.00
