Beef Stroganoff

Beef Stroganoff made with Mae's Seasonings Steak Spice. This is an easy weekday dinner. Serve with either mashed potatoes or egg noodles.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine French
Servings 4

Ingredients
  

  • 1 1/2 pounds steak or stewing beef, thinly sliced 
  • 2 tbsp Mae’s Seasonings Steak Spice 
  • 4 tbsp butter, divided 
  • 1 onion, thinly sliced 
  • 4 - 6 garlic cloves, minced 
  • 1 pound mushrooms, sliced 
  • 1 cup red wine 
  • 2 cups beef broth 
  • 1 tbsp worcestershrie sauce 
  • 3 tbsp all purpose flour 
  • 3/4 cup sour cream 
  • Salt and pepper to season 
  • Egg noodles or mashed potatoes 

Instructions
 

  • In a large bowl, mix together beef and Steak Spice. Melt 2 tbsp butter in a large frypan over medium heat, sear the beef until cooked and browned. Transfer to a plate and set aside.
  • Melt the other 2 tbsp butter in same pan; add the onions and sauté until lightly browned. Add the garlic and sauté for 1 minute; add mushrooms and cook until they are tender, about 4 - 6 minutes. Then stir in wine and cook until reduced by half, about 5 minutes.
  • In a small bowl, whisk together the beef stock, Worcestershire sauce and flour until smooth. Pour into the pan and stir to combine and let simmer for 5 minutes, stirring occasionally. Stir in sour cream and the cooked steak until combined.
  • Taste and adjust seasonings if needed. Serve with egg noodles or mashed potatoes.

Notes

For more info on Mae's Seasonings Steak Spice: Click Here!                 
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Keyword easy weekday dinner

 

Steak Spice

Mae’s Steak Spice Seasoning is excellent on any cut of steak. ThisSteak Spice blend includes: Spices (garlic, onion, mustard and spices) herbs, brown sugar, sea salt, and red bell peppers CONTAINS: MUSTARD. A really good spice for more than just steak.

Burgers, roast, cubed beef, chicken and vegetables; all work with this awesome rub.

Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.

Weight: 80 grams

SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.

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Have Questions? Don’t hesitate to contact us anytime through our contact page.

$12.00

45 in stock

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