Steak Spice Rub

Steak Spice

This seasoning blend is excellent on any cut of steak or pot roast. This is a great seasoning for any red meat. Its also excellent in seasoned flour when making chicken fried steak. This is also good in meatballs, meatloaf, beef stroganoff or beef stew.

Mae’s Seasonings is passionate about enhancing the flavour of your meals.

In this seasoning blend, we use high quality ingredients including Verka Sugar.

• NO ADDITIVES OR PRESERVATIVES - Some brands put preservatives in seasoning blends to prolong the shelf life. Mae’s Seasonings doesn’t have any of these so that nothing comes between the pure natural flavours of the spices and herbs.

• NATURALLY GLUTEN FREE AND VEGAN – This makes it possible for people with a wide variety of special diet restrictions to enjoy this divine spice. There is no animal products or gluten of in Mae’s Seasonings. All products are naturally gluten free but made in a facility where gluten is present.

• PRODUCT OF CANADA – Mae’s seasonings is proudly made in beautiful British Columbia where we can screen the quality of our spices and confirm it maintains a high standard of excellence.

STEAK SPICE RUB

Mae’s Steak Spice Rub is a blend of spices that is composed of herbs and spices that are common in BBQ cooking such smoked paprika, mustard, brown sugar, garlic and onion. Plus has the addition of rosemary, and red bell peppers which is perfect addition for steaks and beef roasts.

Salt – One of the main ingredients for our Steak Spice Rub is salt. The salt helps to draw out the moisture to create a seared crust which will leave the meat juicy.

Brown Sugar – Is a natural tenderizer for your steak. The sugar starts working before it hits the pan. So, if time allows let it sit for at least 30 minutes. The longer it sits the more tender your meat will be. The sugar also caramelizes the meat creating a nice brown crust

Black Pepper – Has a pleasing warming flavour that provides a great depth of flavour, as the pepper melds into the meat while cooking.

Garlic and Onion – These are aromatics that delivers deep, rounded flavour and aroma when heated that helps to add rich and savoury flavour into your steak.

Red Bell Peppers – Are also considered as an aromatic that has a mild, sweet pepper flavour which is a great element for steak.

Mustard –When combined with sugar, ends up giving a little bit of a sharp flavour with a tangy/sweet combination that can't be beat.

SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.