Steak Spice Rub

$10.00

Steak Spice

Mae’s Steak Spice Seasoning is excellent on any cut of steak. This blend of spice includes garlic, onion, red bell peppers, rosemary, black pepper, white pepper, smoked paprika, brown sugar, mustard and salt. A really good spice for more than just steak. Burgers, roast, cubed beef, chicken and vegetables; all work with this awesome rub.

Taking your grilling game up a notch is easy to do with this fantastic meat rub. Our robust blend of spices in this seasoning will help you become the master of the grill. Mae’s Steak Spice explodes with flavour. Eliminate the guesswork and choose this awesome spice combination that is made with no artificial preservatives.

Weight: 80 grams

SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.

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49 in stock

Steak Spice

This seasoning blend is excellent on any cut of steak or pot roast. This is a great seasoning for any red meat. Its also excellent in seasoned flour when making chicken fried steak. This is also good in meatballs, meatloaf, beef stroganoff or beef stew. Mae’s Seasonings is passionate about enhancing the flavour of your meals.

• NO ADDITIVES OR PRESERVATIVES - Some brands put preservatives in seasoning blends to prolong the shelf life. Mae’s Seasonings doesn’t have any of these so that nothing comes between the pure natural flavours of the spices and herbs.
• NATURALLY GLUTEN FREE AND VEGAN – This makes it possible for people with a wide variety of special diet restrictions to enjoy this divine spice. There is no animal products or gluten in Mae’s Seasonings.
• PRODUCT OF CANADA – Mae’s seasonings is proudly made in beautiful British Columbia where we can screen the quality of our spices and confirm it maintains a high standard of excellence.

STEAK SPICE RUB

Mae’s Steak Spice Rub is a blend of spices that is composed of herbs and spices that are common in BBQ cooking such smoked paprika, mustard, brown sugar, garlic and onion. Plus has the addition of rosemary, and red bell peppers which is perfect addition for steaks and beef roasts.

Salt – One of the main ingredients for our Steak Spice Rub is salt. The salt helps to draw out the moisture to create a seared crust which will leave the meat juicy.

Brown Sugar – Is a natural tenderizer for your steak. The sugar starts working before it hits the pan. So, if time allows let it sit for at least 30 minutes. The longer it sits the more tender your meat will be. The sugar also caramelizes the meat creating a nice brown crust

Black Pepper – Has a pleasing warming flavour that provides a great depth of flavour, as the pepper melds into the meat while cooking.

Garlic and Onion – These are aromatics that delivers deep, rounded flavour and aroma when heated that helps to add rich and savoury flavour into your steak.

Red Bell Peppers – Are also considered as an aromatic that has a mild, sweet pepper flavour which is a great element for steak.

Mustard –When combined with sugar, ends up giving a little bit of a sharp flavour with a tangy/sweet combination that can't be beat.

Smoked Paprika – Has a rich flavour that is popular in BBQ dishes which brings beautiful colour and a hint of sweetness. This is an amazing ingredient for any meat rub. Just a little amount adds so much extra flavour.

Rosemary – Is one of the most aromatic of all the herbs. Its needle like leaves has a distinct woody fragrance and piney flavour that pairs beautifully with the rich flavours of beef, making it a perfect addition to our Steak Spice Rub.

SUGGESTED USAGE: Rub in olive oil then 1 – 2 tbsp per 1 lb of meat and let sit in refrigerator for at least 2 hours if time allows. But, let sit at room temperature for 30 minutes before you start cooking.

Additional information

Weight .080 kg
Dimensions 14 × 9 × 2.54 cm

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