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Blackened Cajun Salmon

Salmon made with Mae's Seasonings Cajun Blackened. This is great served over pasta or pair with rice and a salad for a complete meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Cajun
Servings 2

Ingredients
  

  • 2 salmon fillets 
  • 1 tbsp butter, melted 
  • 2 tbsp Mae’s Seasonings Cajun Blackened 
  • 1 tbsp butter 
  • 1 tbsp olive oil 
  • 1 lemon, cut in wedges 

Instructions
 

  • Brush melted butter over Salmon on both sides; rub in Cajun Blackened.
  • In a cast iron skillet on medium - high, melt butter and oil together. Once hot, add salmon and cook 3 - 5 minutes per side or until cooked and fish flakes easily.
  • Let sit for 5 - 10 minutes before serving.
  • Squeeze lemon juice over salmon and serve.

Notes

For more info on Mae's Seasonings Cajun Blackened: Click Here!                 
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Keyword easy salmon recipe