Blackened Cajun Salmon
Salmon made with Mae's Seasonings Cajun Blackened. This is great served over pasta or pair with rice and a salad for a complete meal.
Ingredients
- 2 salmon fillets
- 1 tbsp butter, melted
- 2 tbsp Mae’s Seasonings Cajun Blackened
- 1 tbsp butter
- 1 tbsp olive oil
- 1 lemon, cut in wedges
Instructions
- Brush melted butter over Salmon on both sides; rub in Cajun Blackened.
- In a cast iron skillet on medium - high, melt butter and oil together. Once hot, add salmon and cook 3 - 5 minutes per side or until cooked and fish flakes easily.
- Let sit for 5 - 10 minutes before serving.
- Squeeze lemon juice over salmon and serve.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
43 in stock
