Buttermilk Fried Chicken
Chicken marinated in buttermilk and Mae's Seasonings Oma's Fried Chicken. The buttermilk makes this very tender. Pair with a salad and potatoes for a full meal.
Ingredients
- 6 - 8 chicken thighs
- 1/2 tsp salt
- 2 tbsp Mae’s Seasonings Oma Fried Chicken, divided
- 1 tsp dried oregano
- 1 cup buttermilk
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- canola oil
Instructions
- Stir together salt, 1 tbsp Fried Chicken Seasoning, and oregano. Coat chicken with this mixture. Then coat with buttermilk and refrigerate overnight or at least 8 hours.
- Preheat oven to 350 F. Stir together flour, cornstarch, 1 tbsp Fried Chicken Seasoning. Then remove chicken from buttermilk and dredge each piece in the flour. Shake off any excess flour.
- Heat some oil in a cast iron skillet and cook chicken over medium - high heat until lightly browned, about 3 - 5 minutes per side. Then transfer to preheated oven and cook for 20 minutes, flip and cook for another 15 - 20 minutes or until cooked and juices run clear.
- Let rest for 5 - 10 minutes before serving.
Notes
For more info on Mae's Seasonings Oma's Fried Chicken: Click Here!
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