Cajun Prawns
Prawns made with Mae's Seasonings Cajun Blackened. This can be an appetizer or for a full meal pair with some rice and veggies.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Marinating Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine Cajun
- 1 tbsp olive oil
- 1 tbsp Mae’s Seasonings Cajun Blackened
- 1 bag (340 grams) raw prawns
- 3 tbsp butter
Defrost Prawns: Place them in a bowl of cold salted water for about 20 minutes until thawed.
In a large bowl, mix together oil, and Cajun Blackened. Toss with prawns and let sit for 20 minutes.
In a large frypan over medium heat, cook prawns until pink, about 2 minutes per side.
Remove prawns from frypan and serve with the remaining butter in the pan.