Cajun Prawns
Ingredients
- 1 tbsp olive oil
- 1 tbsp Mae’s Seasonings Cajun Blackened
- 1 bag (340 grams) raw prawns
- 3 tbsp butter
Instructions
- Defrost Prawns: Place them in a bowl of cold salted water for about 20 minutes until thawed.
- In a large bowl, mix together oil, and Cajun Blackened. Toss with prawns and let sit for 20 minutes.
- In a large frypan over medium heat, cook prawns until pink, about 2 minutes per side.
- Remove prawns from frypan and serve with the remaining butter in the pan.
Notes
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
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Cajun Blackened – Meat Rubs
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