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Chipotle Beef Rib Fingers

Boneless ribs made with Mae's Seasonings Chipotle Cocoa. Serve with rice and veggies for a complete meal.
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Prep Time 10 minutes
Cook Time 8 hours
Marinating Time: 30 minutes
Total Time 8 hours 40 minutes
Course Main Course
Cuisine Mexican
Servings 6

Equipment

  • slow cooker

Ingredients
  

  • 1.5 kg boneless beef rib finger meat 
  • 2 tbsp olive oil  
  • 3 tbsp Mae’s Seasonings Chipotle Cocoa 
  • 2 cups beef broth 
  • 2 tbsp Worcestershire sauce 
  • Juice from 1 lime 
  • 3 tbsp apple cider vinegar 

Instructions
 

  • Cut the rib meat into bite sized pieces.
  • In a large bowl, mix together oil, and Chipotle Cocoa. Toss with ribs and let sit at room temperature for 30 minutes.
  • Meanwhile, mix together beef broth, Worcestershire sauce, lime juice, and apple cider vinegar; pour into slow cooker.
  • Place meat on top of the broth and cook on low for 8 hours or until meat is falling apart.
  • Transfer to a large serving bowl and let rest for 20 minutes before serving.

Notes

For more info on Mae's Seasonings Chipotle Cocoa: Click Here!                 
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Keyword slow cooked