Chipotle Beef Rib Fingers
Boneless ribs made with Mae's Seasonings Chipotle Cocoa. Serve with rice and veggies for a complete meal.
Equipment
- slow cooker
Ingredients
- 1.5 kg boneless beef rib finger meat
- 2 tbsp olive oil
- 3 tbsp Mae’s Seasonings Chipotle Cocoa
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- Juice from 1 lime
- 3 tbsp apple cider vinegar
Instructions
- Cut the rib meat into bite sized pieces.
- In a large bowl, mix together oil, and Chipotle Cocoa. Toss with ribs and let sit at room temperature for 30 minutes.
- Meanwhile, mix together beef broth, Worcestershire sauce, lime juice, and apple cider vinegar; pour into slow cooker.
- Place meat on top of the broth and cook on low for 8 hours or until meat is falling apart.
- Transfer to a large serving bowl and let rest for 20 minutes before serving.
Notes
For more info on Mae's Seasonings Chipotle Cocoa: Click Here!
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Chipotle Cocoa Meat Rub
Chipotle Cocoa Meat Rub is a great spicy seasoning to have on hand. It has a unique combination of smoky flavour with peppery heat. This is a blend that includes: Spices (chipotle, garlic, onion, cumin and spices) brown sugar, sea salt and cocoa. CONTAINS: CUMIN. Our Chipotle Cocoa Meat Rub is a quality rub for chicken, beef and seafood. It doesn’t taste like chocolate; the cocoa just adds incredible dimension to your meals. Mae’s Chipotle Cocoa Seasoning is jammed packed with amazing flavour. Eliminate the guesswork and choose Mae’s Chipotle spice combination that is made with no artificial preservatives.
Weight: 80 grams
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$12.00
46 in stock
