• Preheat oven to 300 F. Cube the French bread into pieces. Place the bread pieces onto a cookie sheet and bake until hard, about 10 - 15 minutes. Set aside. This could be done the day before if you prefer.
• In a large frypan on medium - high, sauté the onions and celery in oil until lightly browned. Add in broth and heat to boiling; reduce heat to medium and let cook 1 minute. Add in 1/4 cup butter and let melt together.
• Meanwhile, in a large bowl add Poultry & Stuffing Seasoning to the toasted bread cubes and stir in onion mixture.
• You may either stuff your turkey with this or bake at 350 F for about 30 minutes. If baking this, dot with 1/4 cup butter.

Variations:                                                                                                                                                                                               

• Italian Sausage: Cook I package(375 g) of Italian  Sausage Meat over medium heat until cooked through and add to onion mixture.         
• Vegetarian: omit turkey broth and replace with vegetarian broth.