Classic Stuffing
Stuffing recipe made with Mae's Seasonings Poultry & Stuffing Seasoning. This is for a classic stuffing for your holiday meals.
Ingredients
- 1 loaf French bread
- 3 tbsp Mae’s Seasonings Poultry & Stuffing
- 2 onions, diced
- 3 - 4 celery ribs, diced
- 2 - 3 tbsp olive oil
- 2 cups turkey or chicken broth
- 1/2 cup butter, divided
Instructions
- Preheat oven to 300 F. Cube the French bread into pieces. Place the bread pieces onto a cookie sheet and bake until hard, about 10 - 15 minutes. Set aside. This could be done the day before if you prefer.
- In a large frypan on medium - high, sauté the onions and celery in oil until lightly browned. Add in broth and heat to boiling; reduce heat to medium and let cook 1 minute. Add in 1/4 cup butter and let melt together.
- Meanwhile, in a large bowl add Poultry & Stuffing Seasoning to the toasted bread cubes and stir in onion mixture.
- You may either stuff your turkey with this or bake at 350 F for about 30 minutes. If baking this, dot with 1/4 cup butter.
Variations:
- Italian Sausage: Cook I package(375 g) of Italian Sausage Meat over medium heat until cooked through and add to onion mixture.
- Vegetarian: omit turkey broth and replace with vegetarian broth.
Notes
For more info on Mae's Seasonings Poultry & Stuffing Seasoning: Click Here!
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Poultry Seasoning – Stuffing Seasoning Mix
This is a unique blend that includes: Spices (sage, onion, garlic, thyme, marjoram, rosemary, mustard & paprika), sea salt and black pepper. CONTAINS: MUSTARD. This is the essential seasoning in making stuffing for the holidays. Mae’s Seasonings explode with robust flavours. Eliminate the guesswork and choose Mae’s Poultry Seasoning spice combination that is made with no artificial preservatives.
60 Grams
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$12.00
10 in stock
