Creamy Cajun Pasta Salad
Pasta salad made with a Cajun Remoulade Dressing. Whether you’re hosting a backyard bash or heading to a lakeside picnic, this dish will surely impress. With its bright vegetables, robust flavours, and creamy, spicy sauce, it captures everything joyful about summer cooking. Make it once, and you’ll find yourself craving it for every BBQ to come.
Ingredients
- 3 cups macaroni, uncooked
- 1 tbsp olive oil
- 1 red bell pepper, finely chopped
- 1/2 cup thinly sliced green onions
- 1/2 cup minced red onions
- 1/2 cup minced celery
Dressing:
- 1 1/2 cups mayonnaise
- 4 cloves garlic, minced
- Juice from 1/2 lemon
- 2 tbsp Dijon mustard
- 1 tbsp creamed horseradish
- 1 tbsp pickle juice or white wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 4 tsp Mae’s Seasonings Cajun Blackened
Instructions
- Boil macaroni according to package directions. Drain well and transfer to a large bowl and add oil. let sit to dry.
- Meanwhile make dressing: In a medium bowl combine all ingredients together and mix well.
- Once pasta has cooled down, add in red bell pepper, green onions, red onions and celery. Mix together and add the dressing and mix to combine.
- Let sit in refrigerator for at least 2 hours before serving.
Notes
For more info on Mae's Seasonings Cajun Blackened: Click Here!
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