Creamy Cajun Pasta Salad
Ingredients
- 3 cups macaroni, uncooked
- 1 tbsp olive oil
- 1 red bell pepper, finely chopped
- 1/2 cup thinly sliced green onions
- 1/2 cup minced red onions
- 1/2 cup minced celery
Dressing:
- 1 1/2 cups mayonnaise
- 4 cloves garlic, minced
- Juice from 1/2 lemon
- 2 tbsp Dijon mustard
- 1 tbsp creamed horseradish
- 1 tbsp pickle juice or white wine vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 4 tsp Mae’s Seasonings Cajun Blackened
Instructions
- Boil macaroni according to package directions. Drain well and transfer to a large bowl and add oil. let sit to dry.
- Meanwhile make dressing: In a medium bowl combine all ingredients together and mix well.
- Once pasta has cooled down, add in red bell pepper, green onions, red onions and celery. Mix together and add the dressing and mix to combine.
- Let sit in refrigerator for at least 2 hours before serving.
Notes
Cajun Blackened Rub – True Louisiana Flavour!
This Cajun Blackened Rub is a blend that includes: Spices (garlic, onion, chili powder, and spices) herbs, brown sugar and sea salt. Our Cajun Blackened Rub is a quality meat rub for the BBQ enthusiast seeking that down south flavour. It’s an essential seasoning for gumbo, jambalaya, and blackened chicken and salmon.
You can also use this amazing Cajun Blackened Rub on Vegetables or any dish that you are looking to get that deep south flavour. Mae’s Cajun Blackened Rub explodes with epic flavours. Eliminate the guesswork and choose Mae’s Cajun Seasoning spice combination that is made with no artificial preservatives.
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Cajun Blackened – Meat Rubs
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