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Creamy Feta Dip

A very easy dip made with Mae's Seasonings Greek Dip Mix. You can also mix this in with mashed potatoes or put on your baked potatoes for something different than the usual sour cream.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Greek
Servings 6

Equipment

  • Food processor

Ingredients
  

  • 1 1/2  cups Feta, crumbled 
  • 1 cup Greek Yogurt 
  • 1 cup Cream Cheese, Softened 
  • 1/4 cup olive oil 
  • Juice from 1 lemon (2 tbsp) 
  • 2 - 3 tbsp Mae’s Seasonings Greek Dip 
  • 1 tsp dried Dillweed  

Instructions
 

  • In a bowl of your food processor, combine together feta cheese, Greek yogurt, cream cheese, oil and lemon juice until fluffy and combined.
  • Season with Mae’s Greek Dip.
  • Transfer dip to a serving bowl. Let sit in fridge for at least 1 hour before serving.
  • Drizzle some olive oil on top and sprinkle with dill.
  • Serve with veggies and pita chips.

Notes

For more info on Mae's Seasonings Greek Dip Mix: Click Here!                 
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Keyword Greek Dip Mix