Creamy Feta Dip
Equipment
- Food processor
Ingredients
- 1 1/2 cups Feta, crumbled
- 1 cup Greek Yogurt
- 1 cup Cream Cheese, Softened
- 1/4 cup olive oil
- Juice from 1 lemon (2 tbsp)
- 2 - 3 tbsp Mae’s Seasonings Greek Dip
- 1 tsp dried Dillweed
Instructions
- In a bowl of your food processor, combine together feta cheese, Greek yogurt, cream cheese, oil and lemon juice until fluffy and combined.
- Season with Mae’s Greek Dip.
- Transfer dip to a serving bowl. Let sit in fridge for at least 1 hour before serving.
- Drizzle some olive oil on top and sprinkle with dill.
- Serve with veggies and pita chips.
Notes
Greek Dip Mix
Greek Dip Mix by Mae’s is good in tzatziki or as a veggie dip. This Greek Dip Mix is a fabulous blend of ingredients that includes: Spices (garlic, onion, and spices), herbs, red bell peppers, sea salt and lemon. Mae’s Seasonings Greek Dip Mix like our other products explodes with robust flavours so eliminate the guesswork at your next meal and choose Mae’s Seasonings Greek Dip Mix made with no artificial preservatives.
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Greek Dip Mix
MISSING EPICURE? Did you know that Greek Dip Mix is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Greek Dip Mix Recipe?
SUGGESTED USAGE: After you have it mixed with sour cream or Greek yogurt let sit in refrigerator for at least 1 hour for the flavours to absorb together. Have Questions? Don’t hesitate to contact us anytime through our contact page.
$12.00 – $30.00
