Creamy Feta Dip
A very easy dip made with Mae's Seasonings Greek Dip Mix. You can also mix this in with mashed potatoes or put on your baked potatoes for something different than the usual sour cream.
Equipment
- Food processor
Ingredients
- 1 1/2 cups Feta, crumbled
- 1 cup Greek Yogurt
- 1 cup Cream Cheese, Softened
- 1/4 cup olive oil
- Juice from 1 lemon (2 tbsp)
- 2 - 3 tbsp Mae’s Seasonings Greek Dip
- 1 tsp dried Dillweed
Instructions
- In a bowl of your food processor, combine together feta cheese, Greek yogurt, cream cheese, oil and lemon juice until fluffy and combined.
- Season with Mae’s Greek Dip.
- Transfer dip to a serving bowl. Let sit in fridge for at least 1 hour before serving.
- Drizzle some olive oil on top and sprinkle with dill.
- Serve with veggies and pita chips.
Notes
For more info on Mae's Seasonings Greek Dip Mix: Click Here!
Be sure to follow us on Facebook and Instagram
Greek Dip Mix
Mae’s Seasoning Greek Dip Mix is good in tzatziki or as a veggie dip. This Greek Dip Mix is a blend that includes: Spices (garlic, onion, and spices), herbs, red bell peppers, sea salt and lemon. Mae’s Seasonings Greek Dip Mix like our other products explodes with robust flavours.
Eliminate the guesswork and choose Mae’s Seasonings Greek Dip Mix made with no artificial preservatives.
Weight: 70 grams
SUGGESTED USAGE: After you have it mixed with sour cream or Greek yogurt let sit in refrigerator for at least 1 hour for the flavours to absorb together.
Be sure to follow us on Instagram and Facebook for new recipes and seasoning blends!
Have Questions? Don’t hesitate to contact us anytime through our contact page.
$12.00
45 in stock
