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Greek Beef Burgers

Ultimately, the combination of lean ground beef, Mae's Seasonings Greek Souvlaki Seasoning, feta, and homemade tzatziki is an invitation to gather, to savour, and to celebrate
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Dinner
Cuisine Greek
Servings 4

Ingredients
  

Burgers:

  • 1 pound ground beef
  • 6 garlic cloves, minced
  • 1/2 small red onion, finely diced
  • 1/2 small red bell pepper, finely diced
  • 1 tsp smoked paprika
  • 4 tsp Mae’s Seasonings Greek Souvlaki
  • 1 egg yolk
  • Juice of 1/2 lemon
  • 1/4 cup panko breadcrumbs
  • 1/4 cup crumbled feta cheese
  • Salt and pepper, optional
  • 4 hamburger buns
  • Tzatziki Sauce

Suggested Toppings:

  • Lettuce
  • Tomatoes
  • Cucumber
  • Olives
  • red onions
  • Crumbled Feta cheese

Instructions
 

  • Make Tzatziki the day before if you can.
  • In a large bowl, mix together beef, garlic, onion, bell pepper, paprika, Greek Souvlaki, egg yolk, lemon juice, breadcrumbs and feta. Form into 4 patties and season with salt and pepper if desired.
  • Stove: In a cast iron skillet on medium - high, cook burgers for 3 - 4 minutes per side.
  • Grilling: Preheat your grill to medium - high and oil the grates. Cook burgers for 3 - 4 minutes per side.
  • Let sit for 5 minutes before serving.
  • Spread Tzatziki sauce on both sides of the bun and top with any suggested toppings.

Notes

For more info on Mae's Seasonings Greek Souvlaki: Click Here!
For our Tzatziki Recipe: Click Here!
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Keyword burgers, grilling