Tzatziki
Ingredients
- 1 cucumber, peeled, seeded & grated
- 2 tsp salt
- 1 container (500 ml) Greek Yogurt
- 2 - 3 tbsp Mae’s Seasonings Greek Dip
- Juice from 1 lemon (2 tbsp)
- 1 tbsp white wine vinegar
- 2 tbsp Olive Oil
- 1 tsp Dillweed
Instructions
- Peel and grate cucumber and let it drain in a colander for at least 3 hours with the salt to draw out the liquid.
- Combine together yogurt, Greek Dip Mix, lemon juice, white wine vinegar and strained cucumbers.
- Then slowly add in olive oil. Add some more salt if needed.
- Transfer dip to a serving bowl, and sprinkle with dill Let sit in fridge for at least 1 hour before serving.
Notes
Greek Dip Mix
Greek Dip Mix by Mae’s is good in tzatziki or as a veggie dip. This Greek Dip Mix is a fabulous blend of ingredients that includes: Spices (garlic, onion, and spices), herbs, red bell peppers, sea salt and lemon. Mae’s Seasonings Greek Dip Mix like our other products explodes with robust flavours so eliminate the guesswork at your next meal and choose Mae’s Seasonings Greek Dip Mix made with no artificial preservatives.
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Greek Dip Mix
MISSING EPICURE? Did you know that Greek Dip Mix is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
Need a Greek Dip Mix Recipe?
SUGGESTED USAGE: After you have it mixed with sour cream or Greek yogurt let sit in refrigerator for at least 1 hour for the flavours to absorb together. Have Questions? Don’t hesitate to contact us anytime through our contact page.
$12.00 – $30.00
