Greek Meatball & Potato Soup
Soup made with Mae's Seasonings Greek Souvlaki. This is made with meatballs and roasted potatoes. This can be for lunch or dinner as this is a very filling soup.
Ingredients
Meatballs:
- 1 onion, finely diced
- 6 garlic cloves, minced
- 4 green onions, thinly sliced
- 1 pound ground beef
- 1 tbsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt
- Zest of 1 lemon
- 1 egg
Potatoes:
- 1 1/2 pounds white skinned potatoes
- 2 tbsp olive oil
- 1 tsp Mae’s Seasonings Greek Souvlaki
- 1 tsp granulated onion
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tbsp butter
Soup:
- 1 onion, coarsely chopped
- 2 red bell peppers, coarsely chopped
- 6 garlic cloves, minced
- 1 can 28 oz whole tomatoes
- 10 cups beef broth
- 2 tsp Mae’s Seasonings Greek Souvlaki
- Juice from 1 lemon
Instructions
- Meatballs: In a frypan over medium - high heat, warm up some oil and cook onions until lightly browned. Add in garlic and green onions and cook for 1 minute. Set aside to cool. In a large bowl mix together ground beef, Greek Souvlaki, salt, lemon zest, egg and onion / garlic mixture. Shape into mini meatballs and cook on medium - high for about 3 - 5 minutes per side or until browned.
- Potatoes: Heat oven to 400 F. Cut potatoes into bite sized pieces and cook on stovetop. Once boiling cook for 3 minutes and drain. In a large bowl, mix together olive oil, Greek Souvlaki, garlic, paprika and salt with potatoes. Cook in oven for 20 - 25 minutes turning once during cooking. Add in butter and set aside.
- Soup: In a large pot over medium - high heat, cook onion and bell peppers in some oil until lightly browned. Add in garlic and cook for 1 minute. Add in tomatoes and crush, leaving some chunks. Add in beef broth and Greek Souvlaki. Bring to a boil; then reduce heat to low and add in meatballs. Let simmer for 30 minutes or until meatballs are cooked. Add in roasted potatoes and lemon juice.
Notes
For more info on Mae's Seasonings Greek Souvlaki: Click Here!
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