
Greek Meatball & Potato Soup
Ingredients
Meatballs:
- 1 onion, finely diced
- 6 garlic cloves, minced
- 4 green onions, thinly sliced
- 1 pound ground beef
- 1 tbsp Mae’s Seasonings Greek Souvlaki
- 1 tsp salt
- Zest of 1 lemon
- 1 egg
Potatoes:
- 1 1/2 pounds white skinned potatoes
- 2 tbsp olive oil
- 1 tsp Mae’s Seasonings Greek Souvlaki
- 1 tsp granulated onion
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tbsp butter
Soup:
- 1 onion, coarsely chopped
- 2 red bell peppers, coarsely chopped
- 6 garlic cloves, minced
- 1 can 28 oz whole tomatoes
- 10 cups beef broth
- 2 tsp Mae’s Seasonings Greek Souvlaki
- Juice from 1 lemon
Instructions
- Meatballs: In a frypan over medium - high heat, warm up some oil and cook onions until lightly browned. Add in garlic and green onions and cook for 1 minute. Set aside to cool. In a large bowl mix together ground beef, Greek Souvlaki, salt, lemon zest, egg and onion / garlic mixture. Shape into mini meatballs and cook on medium - high for about 3 - 5 minutes per side or until browned.
- Potatoes: Heat oven to 400 F. Cut potatoes into bite sized pieces and cook on stovetop. Once boiling cook for 3 minutes and drain. In a large bowl, mix together olive oil, Greek Souvlaki, garlic, paprika and salt with potatoes. Cook in oven for 20 - 25 minutes turning once during cooking. Add in butter and set aside.
- Soup: In a large pot over medium - high heat, cook onion and bell peppers in some oil until lightly browned. Add in garlic and cook for 1 minute. Add in tomatoes and crush, leaving some chunks. Add in beef broth and Greek Souvlaki. Bring to a boil; then reduce heat to low and add in meatballs. Let simmer for 30 minutes or until meatballs are cooked. Add in roasted potatoes and lemon juice.
Notes
GREEK SOUVLAKI SEASONING
Greek Souvlaki from Mae’s Seasonings is a great all – purpose seasoning. It is great when used in a marinade for chicken, lamb and pork for souvlaki and gyros. It is also excellent for Greek Style Roasted Potatoes or Lemon Greek Rice. This can also be used as a vinaigrette for your Greek Salads or add to Greek Yogurt for a creamy Greek Salad Dressing.
This Greek Souvlaki blend includes quality Spices (garlic, onion, and spices) herbs, red bell peppers and a hint of sea salt, and lemon. This Greek Souvlaki seasoning explodes with robust flavours which will eliminate the guesswork at dinner. Choose Mae’s Seasonings spice combinations that are made with no artificial preservatives.
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Greek Souvlaki Seasoning
MISSING EPICURE? Did you know that our Greek Souvlaki seasoning is an equivalent and comparable to an Epicure seasoning? CLICK HERE to learn more!
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