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Hickory Boneless Beef Ribs

Boneless beef ribs slow cooked in the oven using Mae's Seasonings Smoked Hickory and our Honey Hickory BBQ Sauce
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Cook Time 5 hours
Marinating Time: 8 hours
Total Time 13 hours
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 2 kg beef finger meat
  • 3 tbsp Worcestershire sauce
  • 3 tbsp Mae’s Seasonings Smoked Hickory
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3/4 cup Mae’s Seasonings Honey Hickory BBQ Sauce
  • 1/3 cup apple cider vinegar
  • 2 tbsp brown sugar

Instructions
 

  • Cut meat into bite sized pieces and set aside.
  • Mix together Worcestershire sauce, Smoked Hickory, oil, and salt in a large bowl. Put ribs in and mix well. Let sit in fridge for at least 8 hours.
  • Preheat oven to 450 F. In a small bowl, mix together bbq sauce, apple cider vinegar, and brown sugar; set aside.
  • Place meat in a large baking dish and bake for 20 minutes to brown. Then reduce heat to 200 F and pour the liquid over ribs. Bake for 5 - 6 hours or until tender
  • Let sit for 20 minutes before serving.

Notes

For more info on Mae's Seasonings Smoked Hickory: Click Here!                 
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Keyword beef, ribs