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Marinara Sauce

Marinara Sauce using Mae’s Tuscan Herb and Garlic. This can be used in a lot of Italian dishes like lasagne, spaghetti and meatballs and chicken parmesan to name a few ideas.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Course Main Course
Cuisine Italian
Servings 6 servings

Ingredients
  

  • 1 onion diced
  • 6 garlic cloves minced
  • olive oil
  • 1 tbsp Mae's Seasonings Tuscan Herb and Garlic
  • 1 can 28 oz crushed tomatoes
  • 1 can 156 ml tomato paste
  • 1 1/2 cups water
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tbsp butter

Instructions
 

  • In a large saucepan on medium - high heat, sauté onions and garlic in some oil until lightly browned.
  • Stir in Mae’s Tuscan Herb and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, brown sugar and salt.
  • Simmer on low heat for a minimum of 30 minutes or up to 2 hours. Then stir in butter. Add more water if needed.

Notes

For more info on Mae's Seasonings Tuscan Herb and Garlic: Click Here!                 
 
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Keyword Tuscan Herb and Garlic