Turkey Pot Pie
Turkey Pot Pie made with Mae's Seasonings Poultry & Stuffing. This is topped with puff pastry but if you have extra stuffing you could also top with that instead. A great way to use up leftovers from the holidays.
Ingredients
- Olive oil
- 2 onions, diced
- 3 celery ribs, diced
- 3 carrots, diced
- 1/2 head garlic. minced
- 2 cups sliced mushrooms
- 4 cups turkey or chicken broth
- 2 tsp Mae’s Seasonings Poultry & Stuffing
- 3 cups chopped cooked turkey
- 2 cups half and half cream
- Cornstarch slurry: 1 tbsp cornstarch and 1 tbsp water
- 2 sheets phyllo pastry
- 1 egg, beaten
Instructions
- Preheat oven to 350 F.
- In a large pot on medium - high, sauté onions, celery and carrots in oil until lightly browned. Add garlic and mushrooms and cook until mushrooms are golden, about 5 - 7 minutes.
- Add in broth, Poultry & Stuffing Seasoning, turkey and cream. Once hot, add in cornstarch slurry and cook until thickened. Repeat slurry if not thick enough.
- Place in baking pans of choice and top with rolled out pastry . You can either do individual ones or one large. Brush with beaten egg.
- Bake for 20 - 30 minutes or until golden brown. This will depend on the size of your pans.
Notes
For more info on Mae's Seasonings Poultry & Stuffing Seasoning: Click Here!
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